The market is in its 14th year and features more than 100 local growers and specialty food producers. Be ready to find a wide variety of organic and pesticide-free produce, seasonal specialties such as cider and apples, flowers, natural pork, beef, fish, free-range eggs from Arizona growers. You’ll also find cheese, freshly baked artisan breads, jams, tamales, and so much more.

The market is family friendly and well-mannered pets are welcome! DUFB/SNAP accepted. This market is enrolled in the AZFMNP/WIC program, please visit www.azfmnp.org for additional details

OPEN SATURDAYS: 

• October 5th - April 26th: 8 a.m. - 1 p.m.
  
• May:  8 a.m. - noon
  
• June:  7 a.m. -10 a.m.